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This means to “die dreaming,” because this drink is so yummy! The origins of this drink are believed to be from the Dominican Republic, but Puerto Ricans, Cubans, and many more have their own versions to this sweet delight!
Today, learn how to make an all-natural version of this Caribbean classic with guidance from our friend Chef Issa from Issa’s Edible Adventures! While most recipes use evaporated milk or condensed milk and sugar, this recipe offers coconut milk, or nut milk version. Instead of sugar, this recipe uses dates! Have fun making this dreamy orange drink and enjoy it with your loved ones!
From literacy tools, to early learning tips, and more, explore insightful content developed by educators.
Raising a bilingual child? On this page, our very own Director of Learning Design and Efficacy, Sophia Espinoza, addresses some of the most common questions, concerns, and curiosities around the benefits of bilingualism. Get the scoop below!
Sophia Espinoza is a career educator and curriculum designer with seven years of experience teaching in private and independent schools across the country. She is an expert in 21st-century education, including technologically-powered personalization, multilingual and multicultural curriculums, and social-emotional learning.
Sophia began teaching in Chicago Public Schools through Chicago Teaching Fellows, learning to support both English Language Learners and students with neurodiverse needs. Among her proudest accomplishments is launching the AltSchool Spanish Immersion Program, with the mission of creating bilingual global citizens who are socially conscious and environmentally aware. Sophia holds a B.A. from Northwestern University and M.A.Ed. from Dominican University.